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Place Category: Food & DrinkPlace Tags: cambridge, fish, food, Loch Fyne, oyster, resturant, and seafood

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  • Loch Fyne was brought to life by two oyster enthusiasts, Johnny and Andy,
    who started selling their oysters from a small shack on the west coast of Scotland.

    They now have 29 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes;
    much of which is delivered fresh from the loch itself.

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